Harvest Pasta

This time of year the trees are cooking up a feast for our eyes. It’s exhilarating. Reds, oranges, yellows mixing with the year’s last shades of green. With that comes a drop in temperatures. That tends to inspire soups and stews, but I let it feed a desire to use color in my creations.

Ingredient Introduction #40 – Butternut Squash

I haven’t been this offended by an ingredient since the daikon. I don’t have to explain. Just look at the picture. The butternut squash and I actually go way back.